A masterpiece that contains the culture and tenderness of Taiwan.

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“I want to produce a wine that represents Taiwanese culture.”
“I want to infuse the warmth, kindness and modesty of the Taiwanese into a bottle of wine.”
“I want for those who taste it to feel the friendliness of the Taiwanese.”

 

To extract Taiwanese culture and put it into one bottle, the founder, who is currently a bartender, has successfully infused the warmth of the Taiwanese after two years of development.

 

By using the highest quality of Taiwanese plum, pairing it with the leaves of No.18 Taiwanese black tea and the spring water of Mt. Ali, the premium black tea plum wine, Fong Cha, named after a warm Taiwanese culture, is born after being processed with a rustic and ancient technique.

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In Taiwanese culture, tea buckets labeled with ‘Fong Cha’ are often placed outdoors to quench the thirst of the passersby. It is a heart-warming ethnicity of this land. 
Even though the rise of convenient stores has made obtaining beverages easier, the culture of Fong Cha hasn’t disappeared; tea buckets that have been looking after the people in this nation can still be seen along hiking trails or pilgrimage of local festivals.

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Product：Fong Cha Black Tea Plum Wine

Main ingredients：Taiwanese Plum、Cane Sugar、Taiwanese Rice、fountain water from Mt. A-Li、No.18 Taiwan black tea

600ml

15%/alc./vol.

Made in Taiwan

Dinner Wine, After-Dinner Wine